How to Create a Healthier Barbeque
While the main attraction of a Healthier barbeque is certainly the food, a few simple substitutions can help your guests enjoy a healthier version of your favorite American fare. For example, instead of smothering your guests in greasy hamburgers and french fries, try choosing lean poultry and seafood, and switching from red meat to lean poultry. Even if this is not possible, it will help you feel better in the long run.
Choose seafood or fish over traditional BBQ fare. While grilling meat, include more vegetables to help keep your barbecue healthy. The addition of fiber and water to your meal will make you feel full faster. Listen to your hunger signals and stop eating when you're comfortably full. You can also grill green vegetables, such as spinach and lettuce. These options will add a wholesome touch to your burger or other grilled food.
Another way to prepare a healthier BBQ is to choose grilled fruits and vegetables. A study revealed that bananas caramelize when grilled, which is a great dessert to serve at the BBQ. Additionally, pineapple and cantaloupe are also excellent choices. They're both high in fiber and are a delicious, healthy snack. For a more substantial treat, try wrapping a slice of Swiss chard around the meat. It's high in vitamins, minerals, and potassium, so it's a great addition.
Another healthy choice is to avoid foods high in saturated fat. You can substitute these for vegetables and fish. Aside from the above-mentioned proteins, fruits can be grilled as well. Moreover, many tropical fruits, such as pineapple, mango, and cantaloupe, can be grilled and are a tasty and nutritious way to indulge in a BBQ. You can also replace the traditional baked beans with a vegetable dish such as lentil soup or fruit salsa.
A healthier option is to skip the heavy drinks that are common at a barbeque. Instead, opt for water or juices that are low in calories and high in antioxidants. In addition to water, you can also enhance the taste of these beverages by adding herbs and sliced fruits or vegetables. For a fruity, savory, and sour marinade, combine sliced cucumbers and basil for a delicious taste.
While you can always use chicken, fish, and other lean proteins at your BBQ, seafood may be the best choice when it comes to a lean protein. When you grill fish, it will cook quickly and produce fewer carcinogenic compounds than chicken, so it is an excellent choice for summer barbecues. You can even make the barbecue even healthier by using a healthy sauce. This recipe is a perfect example of a healthier BBQ.
If you're having a barbecue, seafood is a great choice as a lean protein. Cut the fish into thin fillets and grill them without any additional seasonings. This type of fish will cook quickly and will have less cancer-causing compounds than chicken. Aside from being a great choice, seafood will be the most affordable option for your barbecue. If you don't like seafood, you can also opt for a vegetarian option.
It's important to use a grill with the proper temperature. While it may be tempting to enjoy the BBQ with friends and family, it's important to consider the health consequences of charred meat. The charred meat may contain carcinogens. By choosing a smaller piece of meat, you'll reduce the risk of cancer by avoiding high-heat cooking and flipping it. During the grilling process, you can also cut the visible fat and thereby reduce the amount of charring.
Cooking meat over high heat is not healthy. While it may seem natural to enjoy the outdoors during hot summer days, cooking over high heat can create chemical reactions that turn healthy food into health-threatening substances. Research suggests that the chemicals formed by high-heat cooking meat can change the DNA of the food, which increases the risk of cancer. The heat from your grill is the best way to cook food safely, and lower temperatures are best for your barbecue.